I am really impressed by the beef teppanyaki, according to my wife&#39;s description is delicious, lips and teeth! People who want to try and cow can really come. After dinner, because we took the small baby Winston,, we were taken to the box to enjoy dessert (we guessed it ourselves!) As a result, Winston was very happy to crawl in the private box, and finally checked out the SPG gold card 15% off (Platinum can be 20%off)

Yebisu Bar & Grill

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Trip Gourmet Awards

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Top 17 Fine Dining 

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

Although the price is not cheap, but absolutely value for money, it is really not easy to find such a good place now

和牛铁板烧真的蛮令我impressive,据我老婆的形容是美味极致、唇齿留香！想试试和牛的人真的可以来，吃完正餐后因为我们带着小baby Winston,我们就被带到包厢享用甜点啦（我们自己猜的啦！）结果Winston很开心地在私人包厢爬行，最后结帐SPG金卡15% off (白金可20%off喔）

The place has a good vibe. Deco is funky. Has an open air dining area in the patio.Also provides baskets for you to put your handbags etc under your chair. Food quality is good. They have a 10% surcharge on Sat and Sunday which I don&#39;t think was mentioned on their website.

Food was great, service via iPad quick and staff super friendly and helpful.  Quite a noisy buzz about the place (which is really well decorated - felt like we were back in Japan) which by the end of our meal was a bit much for us as it seemingly got louder and louder.  Doesn&rsquo;t detract from the meal and the service though both of which were top notch!  Their sake selection is amazing and we really enjoyed the 300ml one that we had (can&rsquo;t remember which - it was $33 and worth it!)

Food was alright, we ordered the wagyu steak and tempura udon, they were both only mediocre.

vibe was good. clean space, they follow proper covid protocol. food was tasty although portions were small. staff are friendly. they even had sake tasting for free :)overall enjoyed our stay.

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Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

The signature spicy potato shreds are all artificially cut, and the knife work is great, that is, it will be crispy when it is fried so fine. Chicken, chicken silk cold noodles, husband and wife lung slices, and Zhong Shui dumplings I love to eat in Chengdu, red oil copy hand 🌶️, mother&#39;s hoof flower. After eating spicy dessert jasmine tea pudding, refreshing and detoxifying, above is the molecular cuisine made by jasmine tea, tea fragrance back to the sweet.

Eight immortal hot pot beef tongue is delicious, but the spoon handle is not as good as the delicious shrimp slippery in Chao Niuhai. It generally feels too broken and it will be a bit soft and unreinforced, but the lobster is super delicious. It is directly raw and sweet. Then you can also simmer for a few seconds and dip in homemade soy sauce. Their homemade soy sauce is also delicious. There is half a chicken in the flower glue at the bottom of the pot. I drank half a pot of soup and finally ordered a rice bubble and added the remaining yellow lobster. Maybe someone will feel tired after drinking too much soup, but I really love this chicken soup. The service is very good. I don&rsquo;t even need to cook the meat. You have the price of meat and the price of other homes is a little less than some high volumes, but they feel normal in their home. Two people eat 💰 550. They are very full. I hope that I can eat once a month in the future. [Shut up] [Shut up]

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